KMID : 0364819820200020067
|
|
Korean Journal of Microbiology 1982 Volume.20 No. 2 p.67 ~ p.72
|
|
|
|
À¯¿¬¿ì
±ÇÁ¤ÁÖ
|
|
Abstract
|
|
|
Effect of fermentation temperature on the production of high content alcohol
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|